Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes.
We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork.
All Natural and Organic Ingredients.
Non GMO Verified.
Made in Small Batches to ensure utmost quality.
Low Sodium, Low Sugar, Gluten Free.
Imported Italian DOP Tomatoes.
Only Fresh Local Ontario Garlic, Onions and Basil.
We recommend it with: Bucatini & Pecorino Romano Cheese.